Position: BANQUET MANAGER
About: The Banquet Manager is responsible for coordinating, supervising, and directing all Banquet staff and events in the Club while maintaining high standards and member service levels.
Requirements: Bachelor’s degree in Hotel Management or related field is preferred; or relevant working experience.5+ years of Food and Beverage operations experience in multiple outlets & Banquets required.Previous experience managing a union staff required.Previous hotel and/or Club experience is highly preferred.TIPS, CPR and NYC Sanitation certifications or the ability to obtain certifications required.Collaborates with all F&B managers and covers in other outlets as necessary.Collaborates in the creation and implementation of menus and F&B marketing strategies.Establishes and upholds positive and productive working relationships with members and staff.Works efficiently, both independently and as part of a team.Is organized, exercises sound judgment, performs detailed tasks, understands, follows and gives clear verbal and written direction.Job routinely requires sitting, walking, bending, stooping, kneeling, talking, and use of a computer and telephone.Ability to constantly move around the facility, carry or lift up to 50 pounds, handle food, objects, products and utensils.Must be flexible to work nights, weekends, and holidays and be present during all events.
Benefits: Competitive salary, Health insurance, Paid time off, Opportunity for growth, Employee discounts
