Position: Banquet Kitchen Sous Chef – Davenport Hotels
About: The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering a sophisticated and upscale work environment in the hospitality industry. Known for its elegant design, exceptional service, and commitment to excellence, The Davenport Grand Hotel provides diverse employment opportunities from guest services to culinary, events, and more, fostering a culture of teamwork, professionalism, and unmatched guest experiences.
Requirements: Culinary degree or equivalent experience; 3+ years of experience in a culinary leadership role, preferably in banquet operations; strong knowledge of banquet operations, food preparation techniques, and presentation; creativity and ability to develop innovative and visually appealing dishes; strong leadership and team-building skills; excellent communication and organizational abilities; attention to detail and ability to work under pressure; knowledge of food safety and sanitation regulations
Benefits: health insurance, dental & vision coverage, 24/7 Teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off (vacation, sick, bereavement, and Holidays), 401K match
