Position: Banquet | Executive Banquet Chef
About: Fontainebleau Miami Beach, a historically and architecturally significant hotel on Miami Beach, invites individuals to join their team. With a rich history dating back to 1954 and designed by legendary architect Morris Lapidus, Fontainebleau offers a vibrant guest experience blending striking design, contemporary art, music, fashion, and technology on oceanfront Collins Avenue.
Requirements: Minimum of 10 years culinary experience preferred; experience in high-quality, high-volume, and multi-unit operations preferred; five years supervisory experience preferred; diverse knowledge of culinary arts; proficiency in hot buffets and action stations; team-oriented with high motivational skills; knowledge of health and safety regulations; ability to establish effective relationships; experience in a unionized workforce a plus
Benefits: Employee discount on food and beverages, 401(k) retirement plan, flexible work schedule for work-life balance, comprehensive health insurance
