Position: Banquet Cook
About: Four Seasons Resort Palm Beach, located on Palm Beach Island, is a luxury Five-Star, Five-Diamond resort with a timeless and charming feel, intimately connected to a private beachfront. Dining experiences draw inspiration from Michelin star collaborations and local elements. The resort features Florie’s, the only restaurant and bar in the U.S. in partnership with Mauro Colagreco, recognized in The World’s 50 Best Restaurant awards. Join our dynamic team as a Cook and embark on a career in this authentic Palm Beach paradise.
Requirements: High school diploma or equivalent required; culinary education preferred; experience in a kitchen setting required; attention to detail, strong work ethic, and ability to work harmoniously with team members essential; proficiency in operating and maintaining kitchen equipment like fryer, broiler, stove, etc.; proficient knife skills required; ability to stand for long periods and lift heavy weights
Benefits: competitive salary and wages, 401(k) retirement plan, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary dry cleaning for employee uniforms, complimentary employee meals, equal opportunity employer
