Position: Banquet Chef, Hotel Saint Vincent
About: At McGuire Moorman Lambert Hospitality, renowned for creating exceptional dining and hospitality experiences, is seeking an experienced Banquet Chef to join their team. The company manages and owns hotels such as the Hotel Saint Vincent in New Orleans and provides F&B consultation for the Austin Proper Hotel. MML values storytelling, attention to detail, and outstanding guest experiences.
Requirements: Minimum three years of management experience in hotel kitchens; Strong culinary skills and knowledge of various cooking techniques and cuisines; Strong leadership skills with the ability to motivate and inspire a team; Excellent communication and interpersonal skills; Strong attention to detail and organizational skills; Flexibility to work evenings, weekends, and holidays as required
Benefits: Competitive Salary + Bonus Potential, Beverage Education Reimbursement, Paid Time Off, MML Property Discounts (Hotel, Restaurant, Retail), Health Benefits, Medical, Dental, Vision, Disability, Life, and Pet Insurance, Retirement Benefits, Parental Leave, Advancement and Promotion Opportunities, Community Service Opportunities, Relocation Assistance
