Position: Banquet Chef de Cuisine
About: Fairmont San Francisco, located atop Nob Hill at 950 Mason Street, has been a distinguished residence since 1907, hosting U.S. presidents, world leaders, and entertainment stars. The hotel boasts 606 well-appointed guest rooms and suites, three unique restaurants, a health club, and provides easy access to the city’s premier attractions. Fairmont is an Equal Opportunity Employer with a commitment to excellence. For more information, visit http://www.fairmont.com/
Requirements: Previous leadership experience in the Culinary field required; Journeyman’s papers or international equivalent preferred; Diploma/Certification in a Culinary discipline preferred; Computer literate in Microsoft Windows applications is required; Strong interpersonal and problem-solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast-paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times
Benefits: Employee discount on dining and accommodations, 401(k), Health insurance
