Position: Banquet Chef
About: Sheraton Birmingham Hotel, located at 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, United States, 35203, is seeking a talented and experienced individual to join their culinary team as a Kitchen Manager. The hotel offers a dynamic and inclusive work environment where employees can grow and excel in the hospitality industry.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Strong culinary skills, leadership abilities, and a commitment to delivering exceptional service are essential for this role.
Benefits: Commuter assistance, Paid parental leave, Health savings account, Employee stock purchase plan, Disability insurance, Health insurance, Flexible spending account, Tuition reimbursement, Paid time off, Adoption assistance, Parental leave, Employee discount, Life insurance, Bonus program, 401(k) plan with up to 5% company match, Accrued paid time off including sick leave, Travel discounts, Health savings account (except for positions based out of or performed in Hawaii), Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits
