Position: Banquet Chef
About: Four Seasons in Fort Lauderdale is seeking a Banquet Chef to lead the culinary team and ensure top-quality food preparation in a luxury hotel setting. The Banquet Chef collaborates with the Executive Sous Chef to drive people development and department profitability, embodying the brand’s commitment to exceptional guest experiences.
Requirements: College degree specializing in culinary arts; 2-3 years of Culinary management experience in a luxury hotel or resort; Excellent personal presentation and interpersonal skills; Strong time management skills; Ability to operate necessary computer equipment; Excellent communication and interpersonal skills; Ability to lift, carry, and move food items through the kitchen
Benefits: Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals
