Position: Banquet Chef
About: The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel, re-opening in 2025 with four vibrant food & beverage destinations including an all-day signature restaurant, lobby bar-lounge, and curated cafe.
Requirements: Culinary Arts degree or certification from an accredited culinary institution is preferred; 5+ years of experience as a chef, with at least 2 years in banquet or large-scale event culinary operations; Proven experience in high-volume kitchen management, particularly in a banquet or hotel environment; Strong knowledge of food preparation, presentation, and menu development for large events; Experience with inventory control, ordering, and food cost management
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
