Position: Banquet Chef
About: Join the dynamic team at Cotton Culinary as a Banquet Chef where you’ll create unforgettable culinary experiences! As a hands-on leader, you’ll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton’s high standards.
Requirements: 2-5 years of commercial cooking experience, with a focus on quality and high-volume events; Formal culinary training or additional certifications are a plus; Experience in banquet or catering environments, focusing on meal preparation and flawless execution; Valid Driver’s License and reliable transportation required; Ability and availability to travel nationwide
Benefits: Competitive Pay, Opportunities for career growth and professional development, A vibrant, team-oriented culture where your creativity and leadership can shine
