Position: Banquet Chef
About: JW Marriott Minneapolis Mall of America in Bloomington, Minnesota is seeking a talented and experienced individual to join our Food and Beverage team. The role involves exhibiting culinary talents, leading banquet food preparation staff, managing catering functions, and ensuring high-quality food production.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area. Strong interpersonal and communication skills are required.
Benefits: health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, flexible spending accounts, tuition assistance, pre-tax commuter benefits
