Position: Banquet Chef
About: Responsible for food production needed for banquet functions and private events. Assists in preparing and interpreting the Banquet Event Order (BEO). Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer.
Requirements: Degree from a post-secondary culinary arts training program; Experience in a food preparation position encompassing all phases of food preparation and kitchen operation; Food Safety Certification
