Position: BANQUET CHEF
About: Join our Culinary team at the Hyatt Regency New Orleans as the Banquet Chef. Be part of a company recognized for its exceptional workplace culture and named one of the Best Companies to Work For in 2021. The Banquet Chef will oversee the banquet kitchen in a 1200-room hotel with 200,000 sq ft of meeting space, working closely with the Executive Chef to deliver high-quality banquet services for a range of events.
Requirements: High school diploma or equivalent; prior banquet kitchen experience, preferably in hotels; strong leadership, communication, and organizational skills; ability to exceed guest expectations in a fast-paced environment; culinary education or relevant on-the-job training; proficiency in computer skills
Benefits: Free room nights, Discounted and Friends & Family Room Rates, Medical, Prescription, Dental and Vision Insurance, 401K with company match, Paid Time Off, Holiday Pay, new child leave and personal day, Paid Family Bonding Time and Adoption Assistance, Employee Stock Purchase Plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace and more
