Position: Banquet Chef
About: The Westin St. Francis San Francisco on Union Square is seeking a talented individual to join their team as a Banquet Chef. The hotel is dedicated to providing exceptional culinary experiences for guests and hosting successful catering events in a premium setting in San Francisco, California.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance
