Position: Banquet Chef
About: The company is seeking a Banquet Chef responsible for overseeing banquet operations, maintaining high standards of food quality, and ensuring the kitchen staff’s performance meets expectations. Full-time position with a yearly salary range of $90,000 – $92,000.
Requirements: • Ability to work and stand in confined spaces for long periods of time; • Ability to lift and carry objects weighing up to 80 pounds; • Ability to work in a standing position for long periods of time; • Culinary college degree preferred; • Previous experience in a similar position at a five-star hotel or restaurant; • ServSafe Manager Certification required.
