Position: Banquet Bartender
About: Valley River Inn is a historic riverfront hotel located in Eugene, offering over 250 fully renovated rooms and suites designed to reflect Pacific Northwest charm. The hotel features Sweet Waters on the River, a local dining destination, and over 15,000 square feet of meeting and event space. It is conveniently situated minutes away from downtown Eugene, the University of Oregon, Autzen Stadium, and Hayward Field, providing a central location for cultural and recreational activities in the area.
Requirements: At least one year of related education, training, and/or experience; ability to perform essential functions on the computerized Point of Sale system; working knowledge and ability to mix and serve a wide variety of drinks; working knowledge of the proper operation of all bar equipment; working knowledge of applicable liquor laws and regulations; working knowledge of standard cash handling procedures; current State Food Handler’s License and State Mixologist Permit required
Benefits: medical, dental, vision, disability, 401k, HSA/FSA plans with employer contribution, values-based culture, culture add (creating space for fresh perspectives), referral bonus (get paid to recruit)
