Position: Baking Commissary Executive Chef and Plant Manager
About: We are seeking a highly organized and results-driven Bakery Operations Manager/Executive Chef to oversee the day-to-day operations of our baking commissary, which runs 24 hours a day and employs 70 team members. The ideal candidate is an Executive Chef with baking experience and high volume production. This position will manage multiple departments, including janitorial, transportation, receiving, production, and packaging, ensuring seamless coordination and efficiency across all areas.
Requirements: 3-5+ years of experience in food production, bakery management, or commissary operations; Strong leadership skills with experience managing multiple teams; Knowledge of food safety regulations (HACCP, GMP, FDA, local health codes); Ability to work flexible hours, including nights, weekends, and holidays as needed; Experience with inventory management, logistics, and supply chain operations; Excellent problem-solving and organizational skills; Proficiency in Microsoft Office, inventory software, and scheduling tools.
Benefits: Competitive salary based on experience, Health insurance, Dental insurance, Paid time off and holiday pay, Opportunities for career growth and development
