Position: Bakery Sous Chef
About: The Campus Dining Services department with CU Boulder is currently accepting applications for a Bakery Sous Chef position. This role offers hands-on culinary experience, oversight, and leadership in a fast-paced kitchen setting.
Requirements: Four years of food service experience; State Food Safety certification or the ability to obtain it within 6 months of hire; Pastry and bread production knowledge; Attention to detail; Ability to work in a team-driven environment
Benefits: medical insurance, dental insurance, retirement plan, paid time off, tuition benefit, ECO Pass, career growth opportunities, competitive salary
