Position: Bakery Assistant
About: You will be responsible for ensuring the production of high-quality baked goods for our parks, providing exceptional experiences to guests and team members. This role involves following recipes, baking various products, maintaining equipment, and upholding cleanliness standards in a commercial kitchen setting.
Requirements: Previous culinary arts education; 1-2 years of bakery production or deli experience; Experience in a high-volume bakery environment; Energetic, willing to learn and work as part of a team with minimal supervision; Basic knife skills and knowledge of cake decorating; Ability to carry, push, pull, and lift 50 pounds; Knowledge of basic COVID-19 food and beverage safety requirements; Strong communication, customer service, multi-tasking and time management skills; Ability to work flexible hours/shifts
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Opportunities for career advancement
