Position: Bakery
About: La Madeleine is seeking a Baker to prepare a variety of French pastries and breads, ensuring high quality standards and adherence to food safety regulations, focusing on authentic French baked goods such as croissants and pain au chocolat.
Requirements: Proven experience as a baker, preferably with a focus on French pastry techniques; Strong understanding of baking principles, including dough handling, fermentation, and oven operation; Attention to detail and ability to maintain consistent quality; Ability to work efficiently under pressure and meet deadlines; Physical stamina to stand for long periods and perform repetitive tasks; Knowledge of food safety and sanitation procedures; Excellent teamwork and communication skills
