Position: Bakery
About: La Madeleine, a renowned French bakery, is seeking a skilled Baker to create a variety of authentic French pastries and breads, adhering to traditional recipes and quality standards. The Baker will contribute to the production of classic French baked goods like croissants, pain au chocolat, and artisanal bread, ensuring excellence in taste and presentation at all times.
Requirements: Proven experience as a baker, preferably specializing in French pastry techniques; Strong understanding of baking principles, including dough preparation, fermentation, and oven operation; Attention to detail and commitment to maintaining consistent quality; Ability to work efficiently under pressure and meet production deadlines; Physical stamina to perform tasks requiring extended periods of standing and repetitive movements; Knowledge of food safety and sanitation procedures; Excellent teamwork and communication skills
