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Baker Jobs in New York City – October 2024 Job Listings

We’ve compiled a list of 10 Baker jobs in New York City that offer comprehensive employee benefits, competitive salaries and minimal experience requirements.

How Many Bakers Are Employed in NYC?

The Bureau of Labor Statistics (BLS) reports a total of 16,160 Bakers employed in New York City.

Graphic displaying the number of bakers in NYC

What’s the Salary of Bakers in NYC?

NYC-based Bakers receive $40,350 per year or $3,363 a month.

When compared to other major cities such as Los Angeles ($39,890), Chicago ($36,610) and Miami ($34,100), we found that NYC offers the highest salary for Bakers.

Miami icon Miami

Annual mean wage

$34,100

Number of Employees

4,290

New York City icon New York City

Annual mean wage

$40,350

Number of Employees

16,160

Chicago icon Chicago

Annual mean wage

$36,610

Number of Employees

9,880

Los Angeles icon Los Angeles

Annual mean wage

$39,890

Number of Employees

7,420

How Does a Baker’s Salary Compare To Other Similar Careers?

Bakers earn less than Pastry Chefs and Cooks.

Unlike Pastry Chefs, Bakers don’t supervise a team. They also have a more focused role in the kitchen, concentrating on bread, pastries and desserts, whereas Cooks manage a wider range of tasks, including appetizers, main entrees and side dishes.

Job Title Avg Salary
Pastry Chef $63,099
Cook $42,460

FAQs for Baker Jobs in NYC

No. Some establishments are open to applicants without prior experience as a Baker.

To work as a Baker in NYC, applicants should be at least 18 years old.

Bakers in New York City earn significantly higher salaries ($49,350) compared to the national average ($35,550).

Consider the following specializations to make yourself stand out:

  • Cake decoration
  • Viennoiserie
  • Vegan or vegetarian baking
  • Gluten-free baking

How We Chose Our Top 10 Baker Jobs in NYC

The jobs were selected based on the competitive salaries they offered, the option to work flexible schedules and paid time off. We also prioritized openings from famous, award-winning establishments and those that have been around for decades.

Baker pulling out bread from machine

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