Position: Baker Sous Chef
About: Creative Culinary Management is a hospitality company based in the heart of NYC Seaport District, dedicated to providing an elevated culinary experience with a unique view at each of their restaurants. They strive to offer exceptional experiences ranging from family feasts on cobblestones to intimate dinners on piers and private events on pier rooftops, fueled by creative energy and extensive hospitality knowledge to ensure memorable encounters for guests.
Requirements: A minimum of 4 years of experience as a Baker, in a lead or supervisory role; In-depth knowledge of baking techniques, ingredients, and equipment; Strong understanding of food safety and sanitation practices; Ability to read and follow recipes accurately; Excellent organizational and time management skills; Attention to detail and a passion for creating high-quality baked goods; Effective communication and leadership skills; Ability to work collaboratively in a fast-paced team environment; Flexibility to work early mornings, weekends, and holidays as required
Benefits: Base pay range between $65,000 – $75,000 per annum, Equal opportunity employer, Salary based on prior employment history, qualifications, and skills
