Position: Baker – Larchmont
About: Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 – Levain Bakery. Levain Bakery bakes everything fresh on-site each day, embodying their core values of welcoming all, working hard, leading with heart, rising up, and savoring the moment.
Requirements: Prior baking experience specifically in breads and cakes preferred; Food Safety Manager Certification required; Passion for the baking process and continuous improvement; Ability to problem-solve and maintain high-quality standards; Detail-oriented and collaborative spirit; Adaptability and flexibility in a fast-paced environment; Available for early morning, weekend, and holiday shifts;
Benefits: Health, Vision, Dental Insurance, Employer-funded Healthcare Reimbursement Account, Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc., One Week of Paid Time Off, 401K with 3.5% Company Match, Opportunity for growth and career development
