Position: Baker job
About: Join our team as a Baker at the Alley Restaurant, where we are passionate about pastries and baked goods of all types. As a Baker, you will handle the production of cakes, pastries, and baked goods, delegate responsibilities to the bakery team, manage ingredient inventory, plate desserts, and collaborate with the Executive Chef and management team for restaurant events and operations. We value excellent leadership, multitasking abilities, effective communication, and a focus on creating a positive work environment for our team members. If you have a Food Safety Certification, a High School Diploma or GED, and the skills to excel in a dynamic bakery environment, we invite you to apply.
Requirements: Food Safety Certification; High School Diploma or GED
Benefits: Employee discounts for bowling with friends and family, Employee discounts on Alley Restaurant dining, Employees get 50% off meal during shift break, Flexible scheduling, Health insurance (F/T only)
