Position: Baker job
About: Join our team at the Alley Restaurant, where we are looking for a Baker passionate about pastries and baked goods to handle daily production, manage inventory, and collaborate with our culinary team.
Requirements: Food Safety Certification; High School Diploma or GED
Benefits: Employee discounts for bowling with friends and family, Employee discounts on Alley Restaurant dining, Employees get 50% off meal during shift break, Flexible scheduling, Health insurance (F/T only)
