Position: BAKER job
About: This position is for a Baker or Pastry Chef in a fast-paced and friendly atmosphere where the highest level of quality and service is provided to guests. The successful candidate will be responsible for preparing and baking food items as per menu production.
Requirements: High school diploma or equivalent; 2 years of experience as a Baker or Pastry Chef strongly preferred; ability to lift and carry 50 lb bags of flour and other supplies; detail-oriented, organized, and safety-conscious; effective communication and teamwork abilities
Benefits: employee discounts on food and beverages, 401(k) plan, flexible work schedule, comprehensive health insurance, dental insurance
