Position: Baker job
About: Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafs. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery, and Caf experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French caf and bistro recipes paired with exceptional service. Our greatest strength is our Team, essential to satisfying our discerning Guests and contributing to the Company’s success.
Requirements: Full-time professionals available to work 40 hours per week; able to lift 35 lbs and stand for extended periods; genuinely like people and respect each other’s contributions; committed to learning and developing Bottega Louie Systems & Tools; operate with the discipline to provide sustainable benefits to all stakeholders.
Benefits: Health insurance, Dental insurance, Vision insurance, Paid time off, Competitive hourly wage
