Position: Baker II (PM Shift)
About: Joining King’s Hawaiian makes you part of our ‘ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our ‘ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our ‘ohana!
Requirements: High School or GED; Minimum 3-5 years work experience with yeast doughs and a variety of cake batters; Experience working with bakery production timelines is highly preferred; Speaks and understands basic English; Logical reasoning capability; Able to report to work physically and mentally ready to do the job; Able to be present at work for assigned schedule including nights, weekends, holidays and extended hours when required; Able to handle multiple tasks and work well in an environment with time constraints; Ability to occasionally lift up to 50lbs, frequently lift up to 25lbs and regularly lift up to 10lbs
