Position: Back of House Manager
About: The Friendly Toast is an all-day brunch and bar restaurant known for its scratch-made menu and ever-changing specials. The establishment focuses on work-life balance, offering a 45-hour work week primarily between 7am to 4pm, sick time, and accrued paid time off. Embracing a ‘come as you are’ mentality, the company values fun, flair, passion, and progress in its workplace culture.
Requirements: Experience in a management role in a restaurant or hospitality setting; Strong leadership and communication skills; Ability to manage a team and prioritize tasks in a fast-paced environment; Knowledge of food safety and sanitation regulations; Passion for creating scratch-made dishes using fresh, local ingredients; Flexibility to work weekends and holidays
Benefits: paid time off, sick time, work-life balance, career progression opportunities, inclusive work environment, equal opportunity employer
