Position: Back of House Manager
About: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation’s most prestigious museums, performing arts centers and corporations!
Requirements: Degree in Culinary Arts is preferred or equivalent professional experience; Minimum of three years of progressive culinary/kitchen management experience; High volume purchasing, food storage, inventory control and sanitation experience; Self-starter and ability to multitask; Knowledge of safe and sanitary food handling principles
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
