Position: Sous Chef
About: Baccarat Hotel’s NYC location features opulent, French-inspired interiors along with 114 top-notch accommodations. It operates under the hotel brand management company, SH Hotels & Resorts.
Requirements: Prior experience as a Sous Chef in a high-end establishment; strong leadership and interpersonal skills; NYC Food Protection Certificate; culinary degree preferred
Benefits: Medical, dental and vision insurance, discounted parking
