Position: Atelier Crenn Chef de Partie
About: Crenn Dining Group, the culinary team behind Atelier Crenn, an innovative and pioneering restaurant in San Francisco led by Chef Dominique Crenn, known for its poetic and artistic approach to California cuisine rooted in sustainability and equity values.
Requirements: Proven experience as a Chef de Partie or similar role in a high-end restaurant; Culinary degree or equivalent training; Deep understanding of French cuisine and a passion for culinary innovation; Strong organizational and leadership skills; Ability to thrive in a fast-paced, high-pressure kitchen environment; Excellent communication and teamwork abilities; Available to work a variety of hours, days, and shifts, including weekends; Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction; Multitask calmly and effectively under pressure; Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds; Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven, or slick surfaces.
Benefits: Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF
