Position: ASST ROOM CHEF
About: Responsible for the assigned day to day operation(s) and direct supervision of all activities within the kitchen and back of house of the culinary departments. Ensure daily operations and experiences meet guest expectations. Appropriately respond to and manage any escalated departmental concerns and guest and/or employee challenges. Assist the Executive Chef with the development and execution of the division’s strategic plans.
Requirements: Minimum 2 years’ experience in a leadership position in a F&B venue or restaurant performing same or similar job duties preferred; Experience using collaborative leadership and team building techniques to develop and facilitate a positive working environment; Proven successful experience maintaining staffing and labor costs preferred; Understanding ordering, forecasting, and scheduling preferred; Previous experience with point-of-sale systems, computers and calculators; Ability to manage multiple tasks and remain calm in a very high-paced, busy environment; Previous experience exercising sound judgment when dealing with difficult guest situations; Experience overseeing and maintaining a professional workplace; Previous gaming experience preferred; At least 21 years of age; Graduate of a culinary arts program preferred; Ability to communicate effectively in English; Bi-lingual in Spanish a plus; Obtain and maintain all work cards as required by the company; Verify right to work in the United States
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
