Position: Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
About: Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team, providing first-rate bakery experiences while working for one of the world’s leading entertainment and hospitality companies. The role offers a world of options in Hotels and Theme Parks, from quick service to Five-Diamond dining.
Requirements: Minimum 4 years of recent, from-scratch pastry/bakery experience or a culinary certificate and 2 years of recent, from-scratch pastry/bakery experience; Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes); Must be comfortable working quickly and efficiently; Proven understanding of the science of pastry/baking; Knowledgeable of multiple advanced pastry/baking techniques and chocolate work as well as proficient with tools, measurements and bakery equipment; Demonstrates the ability to follow and convert recipes in addition to exhibiting clean work habits and ownership of a safe clean area; Organized, hands-on, detailed oriented with strong analytical background; Excellent understanding of Food Safety and HACCP; Strong social skills, including written and verbal communication skills; Ability to work under pressure and handle high profile projects; Artistic and creative ability and vision to create high-end products and propose bakery items
Benefits: medical, financial, other benefits, cast-exclusive discounts, tuition assistance through Disney Aspire
