Position: Assistant Sous Chef Pastry
About: Marriott International is a global hospitality company that offers authentic luxury experiences through its Luxury Collection Hotels & Resorts. With over 120 properties in more than 35 countries, each hotel and resort is a unique expression of its locale, delivering personalized and anticipatory hospitality to guests. The company values diversity and inclusivity, committed to a people-first culture and non-discrimination on any protected basis.
Requirements: High school diploma or GED; 5 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in culinary, food and beverage, or related professional area. Strong interpersonal and communication skills, leadership capabilities, ability to prioritize and organize work effectively, knowledge of kitchen operations, food production, and sanitation standards.
Benefits: comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
