Position: Assistant Sous Chef (Lead Line Cook) Full Time – Walt Disney World
About: Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. In this role, employees have the opportunity to work in a variety of kitchens and locations within the company, offering options from quick service to Five-Diamond dining.
Requirements: Minimum 4 years of recent line cook experience, including grill and sauté or a culinary certificate and 2 years of recent line cook experience, including grill and sauté; Proven experience in all stations of the kitchen and multiple cooking skills; Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location; Demonstrates knowledge of HACCP, basic food temperatures, proper food handling, and good judgment of quantity, quality, and production; Passion for the culinary arts, continual learning, and guest service; Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items; Basic understanding of kitchen lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work area; Receptive to working on-stage and working on the chef’s table, if needed; Awareness of modern and classical cooking, knife skills, and basic butchering techniques; Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies; Good communication skills
Benefits: Medical benefits, Financial benefits, Other benefits
