Position: Assistant Sous Chef – High Velocity
About: Management position at Marriott International focusing on accomplishing daily objectives in the kitchen, leading staff, and ensuring guest and employee satisfaction within budget constraints. The role involves food production, purchasing, kitchen sanitation, and maintaining culinary standards.
Requirements: High school diploma or GED; 5 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in culinary, food and beverage, or related professional area. Strong leadership skills and ability to handle kitchen operations effectively.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
