Position: Assistant Sous Chef
About: Marriott Marquis Houston, located at 1777 Walker Street in Houston, Texas, is seeking a dedicated and skilled kitchen Management professional to join their team. This position plays a crucial role in overseeing daily kitchen operations, ensuring guest and employee satisfaction, and managing the kitchen within budget constraints.
Requirements: High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Benefits: 401(k) with up to 5% company match, Comprehensive health care benefits, Life insurance, Paid time off including sick leave where applicable, Employee stock purchase plan at 15% discount
