Position: Assistant Sous Chef
About: Marriott Hotels, known for their commitment to elevating hospitality, offer a management position focusing on achieving daily kitchen objectives. This role involves leading staff, overseeing food production, purchasing, and kitchen sanitation to ensure guest and employee satisfaction within budget constraints.
Requirements: High school diploma or GED; 5 years experience in culinary, food and beverage, or related area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in culinary, food and beverage, or related field.
Benefits: comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
