Position: Assistant Sous Chef
About: Detroit Marriott at the Renaissance Center in Detroit, Michigan, is seeking a Kitchen Manager to lead the kitchen staff in food production, purchasing, and kitchen sanitation while ensuring guest and employee satisfaction within the operating budget. This position plays a crucial role in maintaining culinary standards and responsibilities, supervising daily culinary team activities, and maintaining culinary goals to meet operational needs and financial objectives while providing exceptional customer service. Detroit Marriott offers competitive benefits including comprehensive health care benefits, 401(k) plan, employee stock purchase plan, paid time off, life insurance, and more. The hourly pay range for this position is $25.00 to $31.25.
Requirements: High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area, OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. Strong leadership, organizational, and communication skills are essential.
Benefits: health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, paid time off, life insurance
