Position: Assistant Sous Chef
About: Marriott International is an equal opportunity employer, sustaining an inclusive, people-first culture with a commitment to non-discrimination. When you join the Sheraton family, you become a member of its global community, creating a sense of belonging in over 400 communities worldwide. Sheraton invites, welcomes, and connects guests through engaging experiences and thoughtful service, striving to be ‘The World’s Gathering Place.’
Requirements: High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area
Benefits: health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
