Position: Assistant Sous Chef
About: Sheraton Grand at Wild Horse Pass in Chandler, Arizona is seeking a Management position in the Food and Beverage industry. This position focuses on successfully accomplishing daily objectives in the kitchen, leading staff, and ensuring guest and employee satisfaction while maintaining the operating budget.
Requirements: High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Benefits: health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance
