Position: Assistant Restaurant Manager job
About: The restaurant is seeking a dedicated and skilled individual to join their team and assist the Manager in various aspects of restaurant operations, ensuring top-notch guest service and maintaining a professional dining atmosphere.
Requirements: High school diploma or equivalent required; previous Food and Beverage management or supervisory experience required; ability to walk and stand throughout an eight-hour shift, lift, balance, and carry large trays, organize and prioritize under pressure, knowledgeable of basic sanitation and computer operations, effective communication skills, quick learner, excellent attendance and punctuality
Benefits: Employee meal discounts, Health insurance, Paid time off, Professional development opportunities
