Position: Assistant Restaurant Manager job
About: Perkins American Food Co., founded in 1958, operates 277 restaurants in 32 states and two Canadian provinces. With a diverse menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins is known for its efficient and guest-oriented restaurant design, adapting to evolving dining trends while maintaining homestyle goodness.
Requirements: One to two years previous experience in a supervisory role, preferably in the food service industry; High school diploma; some college or degree preferred; Must be able to effectively communicate with employees, guests, and vendors in person and by telephone; Must be able to coordinate multiple tasks simultaneously
Benefits: Educational Assistance with DeVry University with complimentary laptop, Immediate Family Members are also eligible, Competitive Pay with Service Award Incentive, Get paid daily through Daily Pay, Comprehensive Health Benefits including Medical, Dental, Vision, and more, 401(k) retirement savings with company match, Flexible Schedule, All you can eat pancakes + meal discounts, Employee Discount Program, Development Pathway: Step by step process to grow your career, 3 College Credits hours for completing manager training, Equal opportunity employer
