Position: Assistant Restaurant Manager job
About: Chuy’s is currently hiring experienced Restaurant Managers who are hands-on, hardworking, and fun-loving individuals dedicated to ensuring effective and smooth operations. They provide fresh, never frozen food, engage in team member training and development, and prioritize guest satisfaction.
Requirements: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen; Food Handlers Certification or Alcoholic Beverage Servers Certification; Strong sense of urgency and ability to work in a fast-paced, high-volume environment; Understanding of food and equipment safety and sanitation regulations; Results-driven and team-oriented.
Benefits: Competitive Salary, Leadership and Career Development Opportunities (We hire and promote from within!), Casual work attire, EAP – Employee Wellness Benefits, Exclusive employee discount program, Parental Leave, Medical, Dental, and Vision, Paid Vacation, 401(k) with Employer Match, Subject to eligibility
