Position: Assistant Restaurant Manager job
About: SSP America is a leading food travel expert focused on bringing authentic restaurants to airports. The assistant restaurant manager role at Atlanta International Airport offers a fast-paced and rewarding opportunity for individuals passionate about food service.
Requirements: High school diploma or equivalent; associate’s degree or equivalent coursework preferred; 2+ years in restaurant/food service in a management/supervisory capacity
Benefits: career progression opportunities, comprehensive benefits package, opportunity for quarterly bonus and year-end super bonus, great pay $50k-$55k (Depending on experience)
