Position: Assistant Restaurant Manager job
About: Assistant Restaurant Managers at Wendy’s play a vital role in the restaurant’s leadership and management team, providing direction, training, and expertise to ensure customer satisfaction and achieve business goals. They oversee operations, develop and mentor teams, monitor food safety procedures, maximize sales and profits, and maintain Wendy’s standards.
Requirements: Must be at least 18 years of age; High School Diploma or GED required; One year of restaurant management experience preferred; Dependable, punctual, neat, clean, and professional appearance; Upbeat and engaging personality; Fluent in English; Collaborative with a sense of urgency; Strong work ethic and excellent math skills; Physical ability to stand for long periods, bend, kneel, and lift 25-50 lbs
Benefits: Health Insurance Options (Medical, Dental, Vision), Sick Time, Vacation Time, Free Meal Program, Life Insurance, Bonus Program, Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness), Performance Evaluations Every 12 Months, Advancement Opportunities, Uniforms Provided, Competitive Pay, Flexible Schedules
