Position: Assistant Restaurant Manager job
About: Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment. Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exciting opportunity for a Fir & Pine Assistant Restaurant Manager at the Spokane International Airport (GEG). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements: High school diploma or equivalent; associate’s degree or equivalent coursework preferred; 2+ years in restaurant/food service in a management/supervisory capacity; full-service restaurant management experience required; culinary background is desirable; proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook) and Point-of-Sale (POS) systems; effective organizational maturity to prioritize daily, weekly, monthly, and yearly activities; ability to interact at all levels, including with executives, union representatives, and diverse hourly team members; proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports.
Benefits: competitive compensation, growth opportunities, health insurance, dental insurance, vision insurance, life insurance, paid time off, 401(k) with company match, employee assistance program
