Position: Assistant Restaurant Manager job
About: Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment. The role is for Brindle Room in the JFK International Airport. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements: High school diploma or equivalent, associate’s degree or equivalent coursework preferred; 2+ years in restaurant/food service in a management/supervisory capacity; Full-Service restaurant management experience required; Culinary background is desirable; Relevant certifications include Food Handlers’ Card; Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems; Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members; Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
Benefits: competitive compensation: $60,000/year + bonus, health insurance, dental insurance, vision insurance, life insurance, paid time off, 401(k) with company match, employee assistance program
