Position: Assistant Restaurant Manager-Hell’s Kitchen (Caesars Palace LV)
About: Caesars Palace is a world-renowned resort in Las Vegas, offering guests 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens, and a 50,000 square foot spa. The resort prides itself on delivering personalized service in an exclusive setting, making it an ideal place to start a hospitality career.
Requirements: Work requires effective communication in English, both verbal and written form in a professional manner; work requires a minimum of an associate degree, preferably in hotel and/or restaurant management; prefers 2 years previous supervisory experience; must present a neat and professional appearance; work requires ability to compile, compute, and analyze pertinent data needed for reports; work requires flexibility to work various shifts; work requires knowledge of computer programs including Word, Excel, and Windows.
Benefits: Interactive process and reasonable accommodations for individuals with disabilities, Background check as part of the onboarding process, Pre-employment drug testing for specific roles, Equal opportunity employer with a non-discrimination policy
