Position: Assistant Restaurant Manager, Fort Lauderdale Airport
About: Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport in Fort Lauderdale, Florida, offering a variety of dining options including local favorite Casavana and the Golden Bear Grill developed with golf icon Jack Nicklaus. With over 35 million passengers annually, Delaware North has been operating at the airport since 1984, emphasizing a people-centric business approach and a global legacy with over 100 years of history.
Requirements: Minimum of 3 years’ experience in a supervisory or management role within the restaurant or hospitality industry; strong understanding of restaurant operations and guest service standards; knowledge of food and beverage service standards, health regulations, and safety procedures; excellent communication, organizational, and time management skills; proficient in computer skills including Word, Outlook, Excel, and point of sale systems; ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications; capacity to work a flexible schedule to accommodate business levels
Benefits: medical, dental, and vision insurance, 401(k) with up to 4% company match, annual performance bonus based on level, individual, company, and location performance, paid vacation days and holidays, paid parental bonding leave, tuition and/or professional certification reimbursement, generous friends-and-family discounts at many of our hotels and resorts
